Onda Tequla Seltzer Classic Collection
Que Onda, amigos? We’ve really been loving these tequila alternative to all the vodka seltzers. Can’t go wrong with the classic flavors of grapefruit, lime, watermelon and blood orange. Made with
blanco tequila and real juice with no added sugar.
Tequila seltzer from USA.
Russell’s Reserve Bourbon 10 Year
It’s a good time to
fire up a great whiskey. This bourbon from legendary distiller Jimmy Russell shows rich
caramel, butterscotch and vanilla notes with a velvety smooth finish due to the non-chill
filtered distillation which results in this viscous finish.
Bourbon whiskey from Kentucky.
East Hollow Bourbon Barrel Aged Farmouse Cider
An autumn treat from our good friend Seth and his orchard along the foot of the Taconic Ridge north of the city. This is a wild fermented cider from Northern Spy apples and aged in bourbon barrels for nearly a year. Dry and unfiltered, this cider is the apple of our eye.
Apple cider from New York.
Daou Cabernet Sauvignon
We love the Daou Cab, it’s brimming with flavor. Fruity notes of black cherry, raspberries & currants are balanced by hints of espresso, baking spices and cigar box. Ripe, fine tannins on the back lead to a well-structured finish.
Red wine from California.
Bonny Doon Orange Wine
Two weeks of skin contact on these white
grapes, primarily grenache blanc and pinot gris, result in the peachy fragrance and flavor of
these varietals, combined with the textural richness and depth of a rich red wine. A fine
introduction to orange wine at an accessible price point. For a fun fact, look up the cigare volant, or flying cigar story behind this wine.
Orange wine from California.
Dr. Konstantin Frank Dry Riesling
A great wine from the
pioneer of Empire State winemaking, Dr. Frank. Ripe and tropical, with notes of lime, citrus,
cantaloupe, apricot and a crisp spine of acidity that nicely juxtaposes the subtle creaminess on
the finish.
White wine from New York.
Underwood Pinot Noir
The quintessential Oregon Pinot. Classic
varietal notes of strawberry, rhubarb, cherry, black currants and forest floor. We’re big fans of
this winery, their approach to keeping wine prices reasonable, and their commitment to a
natural wine making process for this vegan red.
Red wine from Oregon.
Bernard DeFaix Saint-Brise
Burgundy’s white varietal, Sauvignon
Blanc, from the village of Saint-Bris, really dazzles. Notes of citrus, green apple, pear and a flinty
minerality to this clean, crisp white.
White wine from France.
Garzon Tannat
We love this obscure varietal from Uruguay, this Tannat
displays a deep inky purple color. Red fruits such as raspberries, strawberries and plums
interlaced with spicy blackberry aromas and hints of cigar and road tar. Ripe, chewy tannins
lead to a long warm finish.
Red wine from Uruguay.
Adami Prosecco
We are optimistic we will have much to celebrate in the
coming months, so here’s one of our favorite sparkling wines at a friendly price point. Adami
shines with notes of yellow apples, peach & acacia blossom with a creamy mousse finish. A
toast to many more joyous events in our future!
Sparkling wine from Italy.
Honoro Vera Monastrell Cider
Also known as Mourvèdre, this wine from
Jumilla in Spain is one of the best values in our shop. This deep ruby red has a bouquet of cassis
and white chocolate, with flavors of black cherry, raspberry, clove and cinnamon and a whiff of
lavender on the finish.
Red from Spain.
Rumchata Pumpkin Spice Liqueur
Don your most cozy
autumn sweater and have a try of this delicious pumpkin spice liqueur. This time of year what
could be better than pumpkin pie? This liqueur is great neat or as an accompaniment in your
coffee or hot cocoa.
Pumpkin liqueur from USA.