CAN BEE BEE’S KNEES
We’ve tried a lot of canned cocktails, many very good, but we can confirm Can Bee is
indeed the Bee’s Knees of premade cocktails! A refreshing gin-based sparkling drink,
flavored with lemon and honey, try it out if you’re in the mood for a cocktail but don’t
feel like mixing one up at home or going to the bar. Cocktail from New York.
EVESHAM WOOD PINOT NOIR
A silky Pinot Noir from Williamette Valley. Notes of cherries, red apples, and fresh
flowers. The creamy texture is balanced by a refreshing acidity. Red wine from Oregon.
DR. KONSTANTIN FRANK DRY RIESLING
A lovely dry Riesling from Dr. Frank, the pioneer of New York viticulture. Notes of lime zest, granny smith apples, nectarines and mineral stoniness. A nice, zingy freshness which, like
many wines on our list, pairs well with turkey and other poultry. White wine from New York.
What would Autumn be without a warm cup of Glogg?
A port wine, fortified with brandy, and flavored with orange peel, raisins, cinnamon,
cardamom, and some other spices, this is an excellent beverage for a cool, crisp day. Fortified red wine from New York.
GROONER GRÜNER VELTLINER
A refreshing, crisp dry white wine, Grooner is a zippy wine with notes of apple and citrus
fruits and is a versatile food-friendly white which plays nicely with a wide variety of
cuisines. White wine from Austria.
A bold California red wine showing notes of black
cherry, raspberry, brambly plums, cola and wet stones with chewy, gravelly tannins
contributing to a well-structured wine. Red wine from California.
ARAGOSTA VERMENTINO DI SARDEGNA
A delicately fruity white wine, this has a fresh fragrance with apple and aromatic herbs
on the nose and palate, and notes of almonds on the finish.. White wine from Sardinia.
EAST Hollow Cider “Higher Ground”
What would fall be without a good cider? One of our favorites is from East Hollow at
the foot of the Taconic Mountains. Dry, light and refreshing with some subtle oak notes. Cider from New York.
This sparkling wine strikes a suitable balance
between brut and extra dry which in sparkling wine terms means mildly sweet.
Nimble, lightly bubbly, with ripe peach and melon notes. Sparkling wine from Italy.
This California wine is reminiscent of autumn in a glass. Baked pears, apple pie,
honeysuckle and salted caramel, complemented by notes of toasted oak, vanilla, and crème
brûlee. Refreshing acidity keeps all the big flavors in check and contributes to a balanced,
elegant finish. White wine from California.
BROADSIDE CABERNET SAUVIGNON
A nice, dry, well-balanced Cabernet. Earthy herbal notes mingle with dried berry and
black cherry and a subtle spice of cracked black pepper. Compared to other California
Cabernets we think the Broadside is an excellent value and delivers well above its price
point. Red wine from California.
Otto’s Constant Dream Sauvignon Blanc
A vibrant, crowd pleasing white, displaying notes of citrusy lime peel and grapefruit,
plus tropical fruits, namely passionfruit. White wine from New Zealand.